Louisiana Red Beans and Rice are thick, creamy, and delicious. This family recipe will have everyone clearing their plates.
This is the last recipe for collard greens that you will ever need. These southern-style collard greens are cooked with bacon, onions, and garlic and couldn't be more delicious.
Making rice is a skill that comes with time. Unless you have an Instant Pot. Learn to make perfect, fluffy, and buttery rice in 20 minutes or less. Every. Single. Time.
Whether you go down to New Orleans for Mardi Gras, French Quarter Fest, or just a vacation with family or friends, here are the things that you must eat.
Slow Cooker White Beans and Ham is the very definition of comfort food. It is an easy way to make a hearty, flavorful dinner and a great way to use up leftover ham.
Homemade Peach Lemonade is the perfect combination of sweet and sour. This ice-cold peach lemonade is so refreshing. Make a perfect summer cocktail by adding a little bourbon or vodka to it. We love all things peach at our house. Summertime is peach season here in the south! We love to get fresh peaches from...
Simply Sweet Skillet Cornbread is the perfect accompaniment to any meal. This cornbread is sweet, crumbly, and has a perfect crisp to the edges.
Sweet and Smoky Barbecue Sauce is the perfect, made from scratch, barbecue sauce. It is the perfect blend of sweet and smoky flavor with just a little bit of heat.
Quick Jambalaya Rice is a shortcut to Jambalaya and an easy way to use up your leftovers. A sweet Creole tomato sauce, juicy chicken, and some perfectly cooked rice create a perfect bowl of Louisiana flavor with savory bites of andouille sausage and a little bit of heat. I have always been a huge fan...
Chicken and Sausage Gumbo is a soulful, belly-warming, bowl of perfection. Gumbo is the truest representation of Louisiana cooking - taking simple, inexpensive ingredients and elevating them into something extraordinary.