Bourbon Street Steak

Gather the ingredients for the marinade.

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Add all the ingredients to a bowl and whisk together.

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Pour the marinade into a ziplock bag and add the first steak.

Mash it around to get into the nooks and crannies of the steak.

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Now, let them sit in the fridge for at least 2 hours - longer for even more Bourbon Street flavor!

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When you're ready, take the steaks out & let them sit at room temperature while you heat up the grill.

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While the steaks are cooking, I like to caramelize one onion per person.

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Get the charcoal nice and hot in a charcoal chimney.

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When the coals are hot, dump them into the grill.

Put in the grate and put on the cover so it can get nice and hot.

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(Sorry about the wind, we live on a mountain.)

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Super windy up here!

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Give them a nice flip!

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Use a thermometer so you don't overcook the steak.

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Take off at 130° - 132°F for Medium Rare. They will continue cooking as they rest.

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As my husband says, "Perfect!"

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Serve with buttery carrots

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Swipe up for the recipe!

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