Cajun Corn Maque Choux


Bacon, Fresh Corn Kernels, Yellow Onion, Red Bell Pepper, Celery, Garlic, Jalapeño Peppers, Cajun Seasoning, & Heavy Cream

Heat a large pan to medium heat & add bacon. Cook until crispy.

Add onion, celery, & red pepper. Cook until soft.

While the vegetables soften, remove the corn kernels from the cobs.

Add garlic & jalapeños & cook until garlic is fragrant.

Add corn & Cajun seasoning & cook until corn softens.

If using frozen corn, don't cook as long.

Add heavy cream & thicken for about 2 minutes, then remove from heat.

Looks amazing!

Serve while still warm.

Add hot sauce if desired & enjoy!

Get fancy if you want & garnish with fresh herbs!

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