Cajun Corn Maque Choux

Ingredients

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Heat a large pan to medium heat & add bacon. Cook until crispy.

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Add onion, celery, & red pepper. Cook until soft.

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While the vegetables soften, remove the corn kernels from the cobs.

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Add garlic & jalapeños & cook until garlic is fragrant.

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Add corn & Cajun seasoning & cook until corn softens.

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If using frozen corn, don't cook as long.

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Add heavy cream & thicken for about 2 minutes, then remove from heat.

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Looks amazing!

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Serve while still warm.

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Add hot sauce if desired & enjoy!

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Get fancy if you want & garnish with fresh herbs!

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