- Mayonnaise - Ketchup - Tony's Creole Seasoning - Garlic Powder - Black Pepper - Worcestershire Sauce
Gather your ingredients and combine them in a mixing bowl.
The secret ingredient - Tony Chachere's Creole Seasoning.
Black Pepper, coarsely ground.
Worcestershire Sauce - don't leave this out!
Then, mix really well to combine.
Now, test your patience. Let it sit in the fridge for AT LEAST 6 hours.
Now, ENJOY! Serve with chicken tenders, fries, anything!
Seriously - you will enjoy it on everything!