Copycat Reese's Peanut Butter Pumpkins

Melt the chocolate with coconut oil in a double boiler.

Put a layer of chocolate in festive molds. Chill in the freezer.

Make the peanut butter mixture - powdered sugar, peanut butter, butter, and milk.

Mix that all together.

Fill the molds with the peanut butter mixture.

Then add another layer of chocolate and freeze.

If you keep it over the double boiler, it will stay warm.

Pop the candies out of the mold.

Decorate for pictures.

These are super thick - because the peanut butter filling is the best part.

If you don't have candy molds, you can use cookie cutters. Swipe up for how to do that!

I made cute little ghosts last year.

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