Copycat Reese's Peanut Butter Pumpkins
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Melt the chocolate with coconut oil in a double boiler.
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Put a layer of chocolate in festive molds. Chill in the freezer.
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Make the peanut butter mixture - powdered sugar, peanut butter, butter, and milk.
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Mix that all together.
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Fill the molds with the peanut butter mixture.
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Then add another layer of chocolate and freeze.
If you keep it over the double boiler, it will stay warm.
Pop the candies out of the mold.
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Decorate for pictures.
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These are super thick - because the peanut butter filling is the best part.
If you don't have candy molds, you can use cookie cutters. Swipe up for how to do that!
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I made cute little ghosts last year.
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