Copycat Reese's Peanut Butter Pumpkins

Melt the chocolate with coconut oil in a double boiler.

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Put a layer of chocolate in festive molds. Chill in the freezer.

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Make the peanut butter mixture - powdered sugar, peanut butter, butter, and milk.

Mix that all together.

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Fill the molds with the peanut butter mixture.

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Then add another layer of chocolate and freeze.

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Pop the candies out of the mold.

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Decorate for pictures.

These are super thick - because the peanut butter filling is the best part.

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If you don't have candy molds, you can use cookie cutters. Swipe up for how to do that!

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I made cute little ghosts last year.

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