Crockpot Country Style Ribs Recipe

Simple Ingredients

Slice onion into large thick slices & line the bottom of the slow cooker with the onion slices.

In a small bowl, combine Cajun seasoning with brown sugar & BBQ sauce.

Coat one side of ribs in sauce mixture.

Then lay on top of onions. Coat the other side.

Cover slow cooker & cook on low for 6 - 8 hours - until ribs are fork-tender.

They look so good!

Ohh, steamy!

When the ribs are done cooking, shred them up and move the onions and ribs to a bowl. You can serve them in big chunks or really tear them apart with a fork.

Mix some of the juices from the crockpot with the barbecue sauce & coat the ribs with it. I like to only use a small amount & then serve the remainder in a bowl on the table for people to use as they please.

Serve & enjoy!

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