Cherry Tomato Salsa
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Ingredients
Garlic Onion Jalapeños Cherry Tomatoes Cilantro Lime Salt
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Add garlic, onion, & jalapeño to food processor & chop.
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Add tomatoes & chop again.
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Add cilantro next, then chop.
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Next is an important step - strain the extra liquid.
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Cherry tomatoes have a lot of water in them, so straining makes the flavor of the salsa more delicious. Save the liquid for making tortilla soup or Spanish rice!
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Move strained salsa to a bowl & add salt & lime juice.
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Dip chips & enjoy!
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Still have a ton of cherry tomatoes? Dehydrate them for later!
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