Cherry Tomato Salsa

Ingredients

Add garlic, onion, & jalapeño to food processor & chop.

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Add tomatoes & chop again.

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Add cilantro next, then chop.

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Next is an important step - strain the extra liquid.

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Cherry tomatoes have a lot of water in them, so straining makes the flavor of the salsa more delicious. Save the liquid for making tortilla soup or Spanish rice!

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Move strained salsa to a bowl & add salt & lime juice.

Dip chips & enjoy!

Still have a ton of cherry tomatoes? Dehydrate them for later!

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