Easy Southern Cornbread
Get the Recipe!
Simple Ingredients
Get the Recipe
Preheat the oven to 425°F & make sure the rack is positioned in the middle.
Get the Recipe
Place a skillet, a pie pan, or an 8x8 baking dish in the oven to preheat along with the oven.
Get the Recipe
While the oven is preheating, melt butter. Set aside to cool.
Get the Recipe
Combine flour, cornmeal, baking powder, baking soda, & salt in a bowl.
Get the Recipe
I sift the flour to get clumps out.
Get the Recipe
Pour bacon grease into the hot skillet to melt - then back into the oven.
Get the Recipe
In a large bowl, whisk the eggs & buttermilk together. Add the cooled melted butter & mix well.
Get the Recipe
Combine the wet ingredients with the dry ingredients & stir until just combined.
Get the Recipe
Remove the hot skillet from the oven & swirl the bacon grease around to coat the pan. Tilt the skillet around to get some of the bacon grease up the sides, or use a paper towel to spread it around.
Get the Recipe
Then, pour the batter into the hot skillet, & it should sizzle & crackle.
Get the Recipe
Look at the sizzle!
Bake until golden brown.
Get the Recipe
Perfect!
Get the Recipe
Remove from oven & cool 10 minutes.
Get the Recipe
Slice & serve!
Get the Recipe
Serve & enjoy!
Get the Recipe
Use cornbread to make cornbread dressing.
Get the Recipe
Swipe up to subscribe to get more Southern Bytes recipes!
Subscribe!