Easy Sour Cream Biscuits

Simple Ingredients

Preheat oven to 400°F.

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In a large bowl, beat your egg.

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Add in your sour cream and sugar then mix until fully incorporated.

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Using a cheese grater, grate your butter into the bowl.

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Add flour, baking soda, & salt then mix.

Dough will be sticky.

Roll out dough onto floured surface, kneading gently, & it will come together.

Cut into biscuits using a wide mouth jar.

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Bake for 15 minutes.

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Remove from the oven & let cool.

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You want them to be just browned on the top.

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These biscuits are perfect with sausage gravy.

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They are so light & fluffy.

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They are so easy! Enjoy!

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