Copycat Cane's Fried Chicken Tenders

Remove tendons from chicken.

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In a plastic bag combine tenders, buttermilk, & seasoning.

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I use a bowl to help hold it up.

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Massage the bag to mix up, then refrigerate.

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After 6 hours, combine dry ingredients for breading.

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Drizzle in buttermilk then mix up with a fork.

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Heat oil in a deep fryer or pot.

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Press chicken into breading until all are coated.

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When oil is hot, place tenders in oil.

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Check on tenders, giving a shake to make sure they don't stick.

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When they are cooked, remove tenders from oil.

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Drain tenders.

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Let cool and enjoy!

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Dip in Raising Cane's Sauce.

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With Cane's Sauce and coleslaw - it is so good!

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Tenders are also really good with collard greens.

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Looking for more chicken tender side dishes?

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