The Best Scones Ever- Ham, Cheese, and Green Onion
Flour, salt, baking powder, baking soda, egg, sour cream, butter, ham, cheese, and green onions.
Add baking soda, flour, salt, & baking powder to the bowl of a food processor or mixer.
Pulse a few times to disperse the ingredients.
Add the egg & sour cream - pulse to combine thoroughly.
Add in the cubed butter & pulse until the mixture is crumbly.
It will be crumbly but should stick together.
Do not overmix this as you want to keep chunks of butter.
Add the ham, cheese, & green onion.
Pulse just a few times to combine - you don't want to overmix the dough.
Looks perfect!
Turn the dough out onto a clean piece of parchment paper & press all the crumbles together to form a large circle.
Freeze dough for 10 minutes.
Preheat oven to 400°F.
The circle should be 7-8 inches across & ¾-inch to 1-inch thick.
In half, into quarters, then into eighths for a total of 8 scones.
Remove the dough from the freezer & cut it up like a pizza.
Bake at 400°F for 10 - 15 minutes, until lightly browned.
Yum!
The inside should be nice and fluffy.
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