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To a pot, add the water.
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Then add the vinegar.
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Then add the salt.
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Then add the sugar.
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Then add mustard and coriander seeds.
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Give it a stir.
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Then let it come to a boil.
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While the brine boils, in a heat-safe bowl, add onions.
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Then add garlic.
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Then add dill.
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Then finally, add cucumbers.
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Give this a toss and mix it up.
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Once the brine has come to a boil, pour it over the cucumbers.
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Give this a stir to get all the pickles covered in brine.
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Looks delicious.
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Put a small glass bowl on top to submerge the pickles in brine until they cool to room temperature.
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Once the pickles have cooled you will see that the color has changed, move them to a jar.
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Pour all of the brine over the pickles.
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Make sure there is enough brine to cover the pickles in the jars.
Mmm smells good! Even Melly is intrigued!
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Move the pickles to the fridge and enjoy!
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Then enjoy. They are so good!
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