Southern Bytes
Okra Recipes & How to Freeze Fresh Okra
By kari Anderson
Our garden harvests this summer have been incredible, so I want to preserve what I can for winter use
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Here's how to preserve your okra
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First, cut the okra up into small pieces.
Step 1
Blanch okra by boiling it for 2 - 3 minutes.
Step 2
Drain and run cold water over the okra to stop the cooking process.
Step 3
Dump the okra into a bowl of ice water to completely stop the cooking process, then drain and rinse.
Step 4
Dump the rinsed okra onto a cookie sheet and freeze for 30 minutes to an hour.
Step 5
Make sure you choose a size that will fit in your freezer.
Remove from the freezer - it should be only partially frozen.
Step 6
Partially "pre-freezing" will keep the okra from freezing into a big clump if you just dump it into a bag.
Move the okra to a freezer-safe zip-top bag.
Step 7
Store in the freezer to use for gumbo in the winter!
Check the next slides for recipes to use frozen okra! -> -> ->
Creole Seafood Gumbo - My personal favorite!
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Shrimp, Corn, and Okra Succotash
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Creole Chicken and Sausage Gumbo - Another favorite!
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Crispy Fried Okra - A Southern Classic!
Get the Recipe!
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