How to Make Crawfish Monica

Ok, let's make some delicious crawfish pasta!

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In a large skillet, melt butter over medium heat.

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Add onions & cook until the onions are translucent.

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To the softened onions, add minced garlic, Cajun seasoning, cayenne pepper, & salt.

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Cook until the garlic is fragrant and the onions are orange from the Cajun seasoning. It will smell really good.

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Then "deglaze" the pan with the white wine.

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Add lemon juice & heavy cream & reduce heat to medium-low.

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When you can run your spoon across the bottom of the pan and the sauce doesn't immediately run back across, it is ready.

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While the sauce is cooking, cook pasta to al dente & reserve a cup of pasta water.

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When ready, mix in pasta, green onions, parsley, & crawfish.

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Add half of the cheese & stir until it is melted.

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Add reserved pasta water & toss pasta in sauce.

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It looks great!

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Serve topped with parmesan cheese.

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