Instant Pot COLLARD GREENS

Instant Pot COLLARD GREENS

Ingredients Used:

- Olive Oil - Bacon - Onion - Garlic - Chicken Broth - Kosher Salt - Black Pepper - Coconut/Brown Sugar - Apple Cider Vinegar - Creole Seasoning - Red Pepper Flakes - Collard Greens

1

Cook Bacon

Set IP to Sauté Mode, then heat oil and cook bacon until it is crispy.

2

Cook Onions

Add onions & garlic. Sauté until onion is translucent. Add seasoning & sugar. Stir.

3

Add Collards

Deglaze with stock, then add collard greens and mix well. Cook until wilted

4

Pressure Cook

Add ACV. Pressure Cook @ High Pressure for 25 minutes.

5

Release Pressure

Quick Release pressure, then stir and let cool.

Let Cool, Then Serve

Enjoy as a side dish with your favorite Southern foods - Hoppin' John, Fried Chicken - you name it.