Instant Pot Creamed Corn
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Ingredients:
corn, cream cheese, butter, sugar, salt, pepper, and cayenne.
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Dice butter and cream cheese.
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Pour corn into Instant Pot.
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Add butter and cream cheese cubes.
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Add sugar.
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Then salt, pepper, and cayenne.
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Now add milk.
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And cream.
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Stir gently, keeping the cream cheese and butter spread out.
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Close lid and seal.
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Set to High Pressure for 10 minutes.
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Quick Release pressure and open lid.
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Set to Keep Warm and stir, stir, stir.
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Let sit for a few minutes to thicken, then serve.
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Looks perfect! Enjoy!
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