Instant Pot Creamed Corn

Ingredients: corn, cream cheese, butter, sugar, salt, pepper, and cayenne.

Dice butter and cream cheese.

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Pour corn into Instant Pot.

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Add butter and cream cheese cubes.

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Add sugar.

Then salt, pepper, and cayenne.

Now add milk.

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And cream.

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Stir gently, keeping the cream cheese and butter spread out.

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Close lid and seal.

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Set to High Pressure for 10 minutes.

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Quick Release pressure and open lid.

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Set to Keep Warm and stir, stir, stir.

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Let sit for a few minutes to thicken, then serve.

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Looks perfect! Enjoy!

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