Instant Pot Garlic Mashed Potatoes
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Ingredients - Potatoes, butter, garlic, milk, salt, pepper, sage, thyme, onion powder, and cheese.
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Peel the potatoes if desired.
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Then clean up and dice the potatoes.
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Move the potatoes to a bowl.
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Or dump them straight into the Instant Pot.
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Now add minced garlic - the finer the better.
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Add butter - spread over the potatoes.
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Season with sage and thyme.
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And onion powder, salt, and pepper.
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Add milk.
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Then stir, keeping the butter evenly dispersed.
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Close the Instant Pot and make sure it is sealed.
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Then cook on High Pressure for 10 minutes.
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Quick Release when the cook time ends.
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Drain potatoes over a bowl - saving the liquid.
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Return potatoes to Instant Pot.
Add a small amount of liquid if desired.
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Mash the potatoes to desired consistency or use a ricer.
Add more cooking liquid if desired.
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Grate in cheese - gruyere, parm, or white cheddar.
Turn on Keep Warm to melt the cheese.
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Stir and serve!
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These potatoes have so much flavor.
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Looks so good!
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