Instant Pot Ground Beef Stroganoff Recipe
Set Instant Pot to Sauté.
Add oil, then beef and cook.
Cook until beef is browned & drain.
Add onions, mushrooms, & garlic & sauté.
Add ground beef back to Instant Pot.
Then add spices & salt.
Add beef broth & stir.
Then add cream of mushroom soup & stir.
Sprinkle in flour then stir.
Mix in noodles.
Close lid & seal.
Set to Manual @ High Pressure for 2 Minutes.
When finished cooking, Quick Release pressure.
Remove lid and stir, then put lid back on with pot OFF for 3 - 5 minutes.
Open & stir - then let cool a little.
Mix in sour cream.
Serve & Enjoy!
Reheat leftovers on the stove or in the microwave.
I like to add peas to make it a complete meal.
Serve right away or store in the fridge in an air-tight container.
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