Instant Pot Ground Beef Stroganoff Recipe

Set Instant Pot to Sauté.

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Add oil, then beef and cook.

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Cook until beef is browned & drain.

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Add onions, mushrooms, & garlic & sauté.

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Add ground beef back to Instant Pot.

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Add beef broth & stir.

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Then add cream of mushroom soup & stir.

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Sprinkle in flour then stir.

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Mix in noodles.

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Close lid & seal.

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Set to Manual @ High Pressure for 2 Minutes.

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When finished cooking, Quick Release pressure.

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Remove lid and stir, then put lid back on with pot OFF for 3 - 5 minutes.

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Open & stir - then let cool a little.

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Mix in sour cream.

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Serve & Enjoy!

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Reheat leftovers on the stove or in the microwave.

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Yum!

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Serve right away or store in the fridge in an air-tight container.

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