Instant Pot Southern Style Collard Greens

- Olive Oil - Bacon - Onion - Garlic - Chicken Broth - Kosher Salt - Black Pepper - Coconut/Brown Sugar - Apple Cider Vinegar - Creole Seasoning - Red Pepper Flakes - Collard Greens


Cook Bacon

Set IP to Sauté Mode, then heat oil and cook bacon until it is crispy.

Cook Onions

Add onions & garlic. Sauté until onion is translucent. Add seasoning & sugar. Stir.

Add Collards

Deglaze with stock, then add collard greens and mix well. Cook until wilted.

Pressure Cook

Add ACV. Pressure Cook @ High Pressure for 25 minutes.

Release  Pressure

Quick Release pressure, then stir and let cool.

Enjoy as a side dish with your favorite main course!