Instant Pot Southern Style Collard Greens
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- Olive Oil
- Bacon
- Onion
- Garlic
- Chicken Broth
- Kosher Salt
- Black Pepper
- Coconut/Brown Sugar
- Apple Cider Vinegar
- Creole Seasoning
- Red Pepper Flakes
- Collard Greens
Ingredients
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Cook Bacon
Set IP to
Sauté Mode
, then heat oil and cook bacon until it is crispy.
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Cook Onions
Add onions & garlic. Sauté until onion is translucent. Add seasoning & sugar. Stir.
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Add Collards
Deglaze with stock, then add collard greens and mix well. Cook until wilted.
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Pressure Cook
Add ACV. Pressure Cook @
High Pressure
for
25
minutes.
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Release
Pressure
Quick Release pressure, then stir and let cool.
swipe up
Enjoy as a side dish with your favorite main course!
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