Slow Cooker Apple Butter Recipe

Simple Ingredients

Add cinnamon, nutmeg, and salt to crockpot.

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Then add maple syrup and bourbon.

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Stir that up, then add sliced apples.

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I use a Kitchen Aid Mixer attachment to peel & core apples.

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Toss everything together until the apples are coated in syrup.

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Cover the crockpot, and cook on Low for 8-10 hours or High for 4-5 hours.

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Stir as needed throughout the cooking time. It will smell so good.

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When the apples are ready, they will be really soft.

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Puree the apples with an immersion blender (or blender or food processor.)

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It will initially look like applesauce.

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Increase heat to High, and cook uncovered to allow butter to thicken.

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It looks & smells so good!

Serve & enjoy! Store in the fridge once it cools.

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