Southern Biscuits & Gravy Recipe
Biscuits, sausage, flour, milk, seasoning salt, & pepper.
Biscuits, gravy, eggs, & green onions.
Bake biscuits while sausage cooks.
Sprinkle with flour and stir.
Slowly pour in milk, then simmer & stir.
Add salt & pepper.
Stir & simmer until thickened.
Looks amazing - so thick!
Spoon gravy over biscuits.
We like to eat biscuits & gravy topped with poached eggs!
Serve right away or store gravy in the fridge in an air-tight container.
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