Southern Biscuits & Sausage Gravy Recipe
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Biscuits, sausage, flour, milk, seasoning salt, & pepper.
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Biscuits, gravy, eggs, & green onions.
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Cook sausage.
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Bake biscuits while sausage cooks.
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Sprinkle with flour and stir.
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Slowly pour in milk, then simmer & stir.
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Add salt & pepper.
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Stir & simmer until thickened.
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Looks amazing - so thick!
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Spoon gravy over biscuits.
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We like to eat biscuits & gravy topped with poached eggs!
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Enjoy!
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Serve right away or store gravy in the fridge in an air-tight container.
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