Southern Cornbread Dressing Recipe

Bake your favorite cornbread recipe - either sweet.

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Or Southern Style Cornbread.

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Cook Italian Sausage in a skillet over medium heat.

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Break the sausage into small pieces.

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Once it is cooked, drain off the grease and set it off to the side.

Melt butter in the same skillet over medium heat.

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Remove foil and bake for another 5 - 10 minutes.

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Once the cornbread is cooled off enough to handle, crumble it into a large bowl.

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Add the drained sausage to the bowl.

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Add cooked celery & onions to the bowl, along with any butter left in the pan.

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Pour the mixture into a 9x13 baking dish & spread it out.

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In a small bowl, whisk spices, cream of chicken soup, & broth.

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Pour the soup mixture over the cornbread.

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Bake the cornbread dressing at 350°F for 30 - 35 minutes.

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Looks great!

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Serve right away!

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Try my green bean casserole as well!

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