Southern Cornbread Dressing Recipe

Melt butter, then let it cool.

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Preheat oven to 375°F & place your dish or skillet in the oven to heat up.

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Combine all of your dry ingredients in a large bowl.

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Whisk the dry ingredients to mix well.

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Whisk the eggs into the buttermilk with a fork.

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Add buttermilk mixture to dry ingredients, then mix in melted butter.

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Fold together gently, until the wet & dry ingredients are just combined.

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Once mixed, carefully remove your hot pan from the oven & coat it with butter.

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Pour batter into the hot pan & bake at 375°F for 30 - 35 minutes.

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Remove from oven and let cool.

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Once the cornbread is baked...

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Cook Italian Sausage in a skillet over medium heat.

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Break the sausage into small pieces.

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Once it is cooked, drain off the grease and set it off to the side.

Melt butter in the same skillet over medium heat.

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Remove foil and bake for another 5 - 10 minutes.

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Once the cornbread is cooled off enough to handle, crumble it into a large bowl.

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Add the drained sausage to the bowl.

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Add cooked celery & onions to the bowl, along with any butter left in the pan.

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Pour the mixture into a 13 x 9 baking dish & spread it out.

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In a small bowl, whisk spices, cream of chicken soup, & broth.

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Pour the soup mixture over the cornbread.

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Bake the cornbread dressing at 350°F for 30 - 35 minutes.

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Looks great!

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Serve right away!

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