Sweet & Spicy Bourbon Candied Pecans

INGREDIENTS USED:

- Bourbon - Egg White - Vanilla Extract - Brown Sugar - Kosher Salt - Cayenne Pepper

1

Preheat oven to 350°F. Whisk egg white, bourbon, and vanilla until egg is frothy.

2

Toss pecans in egg white mixture until fully coated.

3

Combine brown sugar, cayenne, and salt in a large bowl.

4

Toss pecans in the sugar mixture until fully coated.

5

Spread pecans on a cookie sheet and drop oven temp to 250°F.

6

Bake for 15 minutes, then toss to ensure even baking. Repeat 2 more times.

Let Cool, Then Serve

The pecans should be coated in a crystalized, almost white looking sugar.  SO DELICIOUS.

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