Collard Greens
Recipe
southern-bytes.com
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Pick collard greens after a frost for the best flavor.
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Remove the leaves from the stems.
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Wash dirt and debris off of the greens.
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Collard Greens are made from simple ingredients, but they taste so good!
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Heat a large pot over medium heat, then add olive oil
🥘
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Once hot, add bacon & cook it until it is
mostly
cooked 🥓
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Add onions & cook until they are translucent 🧅
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Then add garlic and cook for 1 - 2 minutes 🧄
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Add fresh or frozen greens & cook just enough to wilt them 🥬
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Next, add chicken stock to cover the greens and deglaze the pot 🐓
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Add salt, pepper, Tony’s, red pepper flakes, brown sugar, and apple cider vinegar 🧂
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Stir the greens well, make sure the seasoning is evenly mixed in 👩🍳
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Now, cover & let the greens cook down, stirring occasionally ⏲
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Remove the lid & let them cool! 🥬
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Refrigerate leftovers in an airtight container.
Can I save some for later?
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Collard Greens Recipes
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