Course: Appetizer
Cuisine: American, Cajun, Southern
Keyword: green onion sausage, grilled sausage, summer barbecue
Usually, green onion sausages are not pre-cooked, so you must be sure to thoroughly cook them. Internal temperature should reach 150°F or 65°C. When you poke your sausage, it should feel similar to your thumb muscle when you press your pinky and thumb together. (If you are uncertain, test the temperature or cut it open.) It is always better to be safe!