Homemade Cajun Seasoning

A white plate with the ingredients in Cajun Spice Mix on it, laid out.

4.94 from 16 votes

Homemade Cajun Seasoning is the perfect spice mix to improve any meal - it’s a little salty, a little spicy, and packed with flavor. It is the perfect way to add a big punch of flavor to chicken, ribs, seafood, pork, or vegetables.

Prep Time5

Total Time5

Course: Condiments, Spices

Cuisine: Cajun

Keyword: cajun recipes, creole, gluten-free, glutenfree, keto, paleo, seasoning, spice

Servings:

Calories: 16kcal

Author: Kari

Ingredients

2 ½ tablespoons paprika
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Instructions

Combine all ingredients in a mason jar (or other airtight container).
2 ½ tablespoons paprika, 2 tablespoons kosher salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried oregano, 1 tablespoon dried thyme
Shake well to combine.

Notes

This recipe makes 2/3 of a cup of seasoning.

Nutrition