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Pumpkin Pie Spice
Pumpkin Pie Spice is a seasoning mix that is the delicious base for all of the amazing Fall pumpkin dishes that we love. With only 5 ingredients, it is really easy to put together and keep in a jar in your pantry.
Combine all ingredients in a small bowl and mix well to combine. (Or add the spices directly to a jar and shake well to combine.)
Store in an airtight container (such as a small mason jar) for 2 - 3 years.
To maximize the shelf life of homemade spices, store them in their airtight container in a cool, dark cabinet. Try to keep them away from direct heat or sunlight (do not store them in the cabinet above your stove or on a windowsill.) I love these cute little jars for storing spices - they look like mini mason jars but they are not real mason jars, therefore these are not safe for canning.
Serving Suggestions & Uses
This fall spice is a great addition to so many fall recipes. You can substitute it in pretty much any recipe that calls for cinnamon or nutmeg to change it up a little!
I like to use it for Pumpkin Butter, Pumpkin Spice Lattes, in place of cinnamon on glazed carrots, on candied pecans, or on roasted sweet potatoes. (And of course, in Pumpkin Pie!)
Pumpkin Pie Spice is also delicious for breakfast - mixed into homemade yogurt topped with granola, mixed into oatmeal, or in homemade granola bars.
What are your favorite ways to use pumpkin pie spice?
Calories: 26kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 48mg | Fiber: 5g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg