To serve 6 people, shred one whole medium-sized green cabbage. You can do this by grating it with a cheese grater, shredding it in a food processor, or doing some old fashioned hand chopping. Place in a large bowl.
Shred or grate 2 carrots. Add to your cabbage.
Finely dice one whole green bell pepper and grate an onion so that you are left with 1 - 2 tablespoons of onion. Add to your cabbage.
In a separate bowl, mix together 2 cups of mayonnaise with ½ cup of granulated sugar, ¼ cup dijon mustard, ¼ cup apple cider vinegar, 2 tablespoons of celery seeds, 1 teaspoon of salt, and ⅛ teaspoon of white pepper.
Combine your mayonnaise sauce with your coleslaw and mix well.
Cover and refrigerate for at least 3 hours to get the best flavors.