Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: asparagus, lemon roasted asparagus, lemony asparagus, oven roasted asparagus, spring, vegetables
Diet: Keto, Paleo, Vegetarian, Whole30
Cooking Method: Oven
I recommend breaking the ends off the asparagus stalks as opposed to cutting them off. Find the natural breaking point of your asparagus by grabbing the end and the middle of the stalk and gently bending it. The asparagus will snap at the correct spot. Some pieces will be longer than others, but that's fine. This will help you break off the woodier parts of the asparagus and results in super tender, perfect pieces.