A jar of light orange Raising Cane's dipping sauce with a metal spoon and a jar of Tony Chachere's Creole Seasoning on a gray wooden background.
Print Recipe
5 from 4 votes

Copycat Raising Cane's Sauce Recipe

Raising Cane's sauce is a tangy, creamy, peppery, and addicting dipping sauce for fries, chicken, chips, and burgers. Give any meal some Cajun flare and customize it to your dietary needs.
Prep Time2 mins
Sitting Time6 hrs
Total Time6 hrs 2 mins
Course: Condiments
Cuisine: American, Cajun
Keyword: dippingsauce, louisiana, paleo, southern, whole30
Servings: 4
Calories: 210kcal
Cost: $3

Ingredients

Instructions

  • Add all ingredients to a small mixing bowl and whisk until combined.
  • Transfer to an airtight container.
  • Let your Raising Cane's sauce sit in the refrigerator for a least 4 - 6 hours before serving, leaving it overnight for 24 hours will give you the best amazing flavor.

Notes

Store your Raising Cane's sauce in the refrigerator. Use it within 10-14 days if you are using store-bought ingredients as they do contain some preservatives, but try to use your sauce within 5 - 7 days if you are using homemade and Paleo ingredients.

Nutrition

Serving: 0.25cup | Calories: 210kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 318mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 1mg | Iron: 1mg