Easy Oven Roasted Broccoli with Garlic and Olive Oil
Oven Roasted Broccoli with Garlic and Olive Oil is a fresh, quick, and flavorful way to add vegetables to your weeknight dinners. This broccoli is bright, crunchy, and packed with flavor.
Servings: 3
Calories: 374kcal
Cost: $3
Ingredients
- 1 head broccoli
- 2 - 3 cloves garlic, minced or finely chopped
- 3 - 4 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes optional
Optional
- ½ medium onion, diced
Instructions
- First, preheat your oven to 375°F.
- Next, chop up a head of broccoli into somewhat bite-sized pieces. Then, finely chop garlic and (optionally) dice half of a medium-sized onion.1 head broccoli, 2 - 3 cloves garlic, minced or finely chopped, ½ medium onion, diced
- Place the chopped broccoli and optional onion in a large bowl.
- Drizzle extra virgin olive oil over the chopped broccoli.3 - 4 tablespoons olive oil
- Season with garlic, salt, pepper, and red pepper flakes and toss to combine.1 teaspoon kosher salt, ½ teaspoon black pepper, ¼ teaspoon crushed red pepper flakes
- Spread the broccoli out in a single layer on a baking sheet covered with a non-stick mat, parchment paper, or foil for easier cleanup!
- Roast the broccoli for 10-15 minutes, then toss the broccoli and rotate your baking sheet 180° to ensure even cooking.
- Bake for another 10-15 minutes until broccoli is fork-tender but not mushy. If you use onions, they should be translucent.*
- Serve with any dinner for a quick and delicious meal.
Notes
*Cooking time may vary just a little based on the size of your broccoli pieces and how well you spread them out on your cookie sheet. Longer cooking time will make the broccoli softer.
You can also put the broccoli under the broiler for the last few minutes of cooking time if you want to get that "burnt broccoli" crispiness.
Storage
Store leftover broccoli (once cooled) in an airtight container in the refrigerator. You can reheat your broccoli in the microwave (it will lose some crunch this way) or reheat it for 5-10 minutes in the oven at 350°F or reheat it in an air fryer.Nutrition
Serving: 1.5cups | Calories: 374kcal | Carbohydrates: 17g | Protein: 6g | Fat: 33g | Saturated Fat: 5g | Sodium: 847mg | Potassium: 687mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1312IU | Vitamin C: 184mg | Calcium: 109mg | Iron: 2mg