Go Back
+ servings
A white plate with roasted broccoli and onions on a marble countertop with a blue and white napkin.
Print Recipe Add to Collection
0 from 0 votes

Easy Oven Roasted Broccoli with Garlic and Olive Oil

Roasted broccoli with garlic & olive oil is a fresh, quick, and flavorful way to add vegetables to your weeknight dinners. It is bright and crunchy with a ton of flavor.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: 30minutemeal, broccoli, paleo
Servings: 3
Calories: 374kcal
Cost: $3



  • Preheat your oven to 375°F. 
  • Chop up a head of broccoli into somewhat bite-sized pieces. 1 - 2 inch chunks are ideal. Save the stem & leaves that you trim off for making bone broth!
  • Finely chop 3 - 4 cloves of garlic and dice half of a medium-sized onion.
  • Toss broccoli, garlic, and onions in a bowl with 3 - 4 tablespoons of extra virgin olive oil.
  • Spread your broccoli out on a baking sheet with a non-stick mat or on some foil. (Easier cleanup!)
  • Sprinkle with 1 teaspoon of salt and half a teaspoon of black pepper. Optionally, you can also add a quarter of a teaspoon of red pepper flakes for a little added heat.
  • Roast your broccoli for 10 - 15 minutes and then rotate your tray 180° to ensure even cooking. Bake for another 10 - 15 minutes until broccoli is fork-tender but not mushy. If you use onions, they should be translucent.
  • Serve with any dinner for a quick and delicious meal.


Cooking time may vary based on the size of your broccoli pieces and how well you spread them out on your cookie sheet. Extra cooking time will make the broccoli softer - we prefer to keep it crunchy. You can also add cauliflower or carrots to your bake to mix it up!


Serving: 1.5cups | Calories: 374kcal | Carbohydrates: 17g | Protein: 6g | Fat: 33g | Saturated Fat: 5g | Sodium: 847mg | Potassium: 687mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1312IU | Vitamin C: 184mg | Calcium: 109mg | Iron: 2mg