In a large bowl, mix the olive oil, red wine vinegar, chili powder, cumin, lime juice, and kosher salt together.
¼ cup olive oil, ⅓ cup red wine vinegar, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon kosher salt, juice of one lime
Add the tomatoes, black-eyed peas, beans, corn, red onion, bell peppers, jalapeño pepper, and cilantro, and toss everything gently to combine.
1 15 ounce can sweet corn, 1 15 ounce can black-eyed peas, 1 15 ounce can black beans, 1 pound tomatoes, 1 cup red bell pepper, diced, 1 jalapeño, ½ red onion, 1 cup fresh cilantro
Give a quick taste and adjust the salt - you might need to add more - then cover and chill for at least one hour.
Serve the caviar with your favorite tortilla chips, as a side dish, or on top of fish, steak, or chicken.
BUT - if you want to be totally lazy like me, you can just mix it all together, you will just have to stir a little more, so just try your best not to stir too hard because you can accidentally squish the beans! I put the corn, beans, and veggies, then stir - then add oil, vinegar, spices, lime, then cilantro - and stir it all.
Enjoy!