• Bake your favorite biscuit recipe.
• Brown the sausage in a large skillet over medium heat until no longer pink. Drain most of the grease, then return the sausage to the skillet. (Leave about 1-2 tablespoons.)
  1 pound pork sausage
• Sprinkle flour over the sausage and stir so that the sausage soaks it all up.
  ⅓ cup all-purpose flour
• Stir the sausage around and cook it for another few minutes to cook the flour, then slowly pour in some of the milk. Stirring constantly. Once it thickens, add the rest of the milk.
  3 cups milk
• Continue to cook the gravy, stirring frequently, until it thickens. (This should take about 10 minutes.)
• Add the seasoned salt and pepper and continue cooking until the gravy reaches your desired thickness.
  2 ½ teaspoons freshly ground black pepper, ½ teaspoon seasoned salt

Cook Eggs if Desired

• If using poached or baked eggs, prepare as desired.
  1-2 poached eggs

Serve

• Spoon the sausage gravy over warm biscuits and serve immediately, topped with a poached egg and green onions.
  6-8 biscuits