First, preheat your oven to 375°F.
Next, chop up a head of broccoli into somewhat bite-sized pieces. Then, finely chop garlic and (optionally) dice half of a medium-sized onion.
1 head broccoli, 2-3 cloves garlic, minced or finely chopped, ½ medium onion
Place the chopped broccoli and optional onion in a large bowl.
Drizzle extra virgin olive oil over the chopped broccoli.
3-4 tablespoons olive oil
Season with garlic, salt, pepper, and red pepper flakes and toss to combine.
1 teaspoon kosher salt, ½ teaspoon black pepper, ¼ teaspoon crushed red pepper flakes
Spread the broccoli out in a single layer on a baking sheet covered with a non-stick mat, parchment paper, or foil for easier cleanup!
Roast the broccoli for 10-15 minutes, then toss the broccoli and rotate your baking sheet 180° to ensure even cooking.
Bake for another 10-15 minutes until broccoli is fork-tender but not mushy. If you use onions, they should be translucent.*
Serve with any dinner for a quick and delicious meal.