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Homemade Taco Seasoning - Paleo, Keto, Whole30
Tacos are always a favorite meal in our house. My homemade taco seasoning is Paleo, Gluten-Free, Keto, and Sugar-Free. It provides just the right level of flavor and spice for any taco dinner.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
meal
Calories:
63
kcal
Author:
Kari
Equipment
measuring spoons
Ingredients
Paleo Taco Seasoning
1
tablespoon
chili powder
1
teaspoon
cumin
1
teaspoon
kosher salt
1
teaspoon
black pepper
½
teaspoon
dried oregano
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
paprika
¼
teaspoon
crushed red pepper flakes
Optional for spice.
1
teaspoon
arrowroot powder
Optional for thickening - You can also use tapioca starch or cornstarch if you don't need it to be paleo.
Instructions
Add all seasoning ingredients to a bowl and mix together.
1 tablespoon chili powder,
1 teaspoon cumin,
1 teaspoon kosher salt,
1 teaspoon black pepper,
½ teaspoon dried oregano,
½ teaspoon garlic powder,
½ teaspoon onion powder,
¼ teaspoon paprika,
¼ teaspoon crushed red pepper flakes,
1 teaspoon arrowroot powder
If saving for another time, store in an air tight container and shake before each use as contents will settle.
Notes
Taco Seasoning Uses
Ground beef, turkey, or chicken
As a seasoning for chicken breast
As a seasoning for steak
Tips
If you are not following a Paleo diet, you can substitute corn starch for the arrowroot powder.
If you are following a keto diet, you can leave out the arrowroot (the sauce won't be as thick, but it will reduce the amount of carbohydrates)
How to Store Homemade Seasoning
Store taco seasoning in an airtight container for ideally no longer than 6 months - the quality will start to deteriorate over time.
Nutrition
Serving:
1
g
|
Calories:
63
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
2471
mg
|
Potassium:
192
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
2803
IU
|
Calcium:
45
mg
|
Iron:
3
mg