How to Freeze Jambalaya
Learn about the process of freezing jambalaya, including tips and tricks for preserving this flavorful Cajun dish made with chicken thighs and andouille sausage.
Ingredients
- 2-3 cups leftover jambalaya
Instructions
- Cook your favorite jambalaya recipe.
- Allow the jambalaya to cool to prevent mushy rice.2-3 cups leftover jambalaya
- Portion out the jambalaya leftovers into appropriate containers.
- Seal the containers or bags tightly to prevent freezer burn and label each container with the date of preparation and the contents.
- For an extra layer of protection against freezer burn, cover the top of your containers with aluminum foil or plastic wrap before sealing.
- Place your labeled and sealed containers in the freezer.
- For best results, use the jambalaya within three months, though I have used my leftovers after as long as a year.
Notes
How to Thaw and Reheat Frozen Jambalaya
- Thawing: When you're ready to enjoy your frozen jambalaya, transfer the frozen jambalaya to the refrigerator and allow it to defrost overnight.
- Reheating: Reheat it on the stovetop or in the microwave, adding a splash of chicken broth or water to the bottom of the pot or microwave-safe dish to restore moisture.
- You can reheat jambalaya in a small slow cooker as well, just be sure to let it thaw in the fridge a little first.
