Go Back Email Link
+ servings
A white plate covered in square liver brownie treats for dogs.
5 from 1 vote

Liver Brownies for Dogs (A Tasty Dog Treat Recipe)

This delicious Liver Brownie Recipe is the perfect dog treat. Made with nutrient-rich organ meat, these baked liver treats are perfect training treats for dogs.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 60 treats
Calories: 14kcal
Author: Kari

Ingredients

  • 1 cup oats
  • ½ pound liver beef, chicken, duck, venison - whatever you have
  • 1 tablespoon coconut oil
  • 2 eggs
  • 1 wheat flour
  • 1 teaspoon ground turmeric optional

Instructions

  • Preheat your oven to 325°F and line a 9x13-inch baking dish with parchment paper.
  • Begin by preparing your livers. Most of the time, they can just be removed from the package. For wild game livers, make sure they are cleaned of debris.
  • Next, add the oats to a food processor and let it run until it is ground up into a flour-like consistency. Dump the ground-up oats in a bowl off to the side.
    1 cup oats
  • Add the livers, eggs, and oil to the food processor, and puree it all up until it makes a pinkish soupy goop. Hold onto the lid, nice and tight, because it might shake a little.
    ½ pound liver, 1 tablespoon coconut oil, 2 eggs
  • Add the wheat flour, oat flour, and turmeric, then mix it all together. It WILL splatter on the inside of the food processor since you can't start at a low speed - I recommend using a rubber spatula to scrape down the sides.
    1 wheat flour, 1 teaspoon ground turmeric, 1 cup oats
  • Once everything is mixed up, spoon or pour the batter into the prepared baking dish and spread it into an even layer.
  • Bake at 325°F for 35-40 minutes, then remove from the oven.
  • Allow the treats to cool for a few minutes (they aren't done yet) - then lift the whole loaf of brownie out of the dish by the sides of the parchment and place it on a cutting board.
  • On top of the cutting board, cut the treats into little brownie bites based on the size of your dog (keeping them on the parchment) - then lift the parchment onto a baking sheet and pop it back in the oven for 10-15 minutes to get nice and crunchy.
  • Remove the treats from the oven and let the brownies cool.
  • Serve to your favorite dogs!

Notes

This makes about 60 treats at the size I cut them. You might end up with more or less depending on how big you cut them.
I like to use a rectangular 9x13-inch dish to make thinner treats. If you use an 8x8-inch square dish, you may need to bake the treats longer.

How to Store Them

I recommend storing most of the treats in the freezer until you are ready to use them since these are natural dog treats and they don't have any preservatives in them.
I keep a few days worth at a time in a mason jar or airtight container and store those in the refrigerator.

Nutrition

Serving: 1treat | Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 5mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 647IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg
QR Code linking back to recipe