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–+ servings
A jar of homemade raising canes sauce dripping off of a spoon.
4.90 from 322 votes

Raising Cane's Sauce Recipe (Copycat)

This Raising Cane’s Sauce tastes JUST LIKE the original and is perfect for chicken tenders. This sauce is tangy, creamy, peppery, and addicting.
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Calories: 210kcal
Author: Kari

Equipment

Ingredients

Instructions

  • Gather all of the ingredients - garlic powder, Tony's Creole Seasoning, black pepper, ketchup, mayonnaise, and Worcestershire sauce - and add them to a small mixing bowl.
    ½ cup mayonnaise, ¼ cup ketchup, ¼ teaspoon Worcestershire sauce, ½ teaspoon black pepper, ½ teaspoon garlic powder, ¼ teaspoon Tony Chachere's Creole Seasoning
    A glass bowl containing mayonnaise, ketchup, spices, and seasonings, placed on a wooden surface with a kitchen towel beside it.
  • Mix until well combined, then transfer to an airtight container.
    A glass bowl filled with a creamy, pink sauce, accompanied by a red spatula, set on a wooden cutting board. A striped kitchen towel lies nearby, with various condiment bottles in the background.
  • Let the sauce sit in the fridge for at least 6 hours before serving. (Leaving it overnight for 12-24 hours will give you the best flavor.) Enjoy!

Video

Notes

Tips to Make the Best Sauce

How to Store It

  • Store Cane's sauce in the fridge in an airtight container.
  • Use within 5-7 days.

Nutrition

Serving: 0.25cup | Calories: 210kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 318mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 1mg | Iron: 1mg
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