Go Back Email Link
–+ servings
A jar of homemade raising canes sauce dripping off of a spoon.
Print Recipe
4.90 from 321 votes

Copycat Raising Cane’s Dipping Sauce

Raising Cane's Dipping Sauce is a tangy, creamy, peppery, and addicting dipping sauce that goes with literally everything. We love it with french fries, chicken tenders, and burgers.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American, Cajun, Southern
Keyword: cane's sauce, canes chicken tenders, canes dipping sauce, copycat canes sauce, raising canes copycat, raising canes sauce
Servings: 4
Calories: 210kcal
Author: Kari
Cost: $3

Equipment

Ingredients

Instructions

  • Gather all of your ingredients - garlic powder, Tony's Creole Seasoning, black pepper, ketchup, mayonnaise, and Worchestershire sauce.
    ½ cup mayonnaise, ¼ cup ketchup, ¼ teaspoon Worcestershire sauce, ½ teaspoon black pepper, ½ teaspoon garlic powder, ¼ teaspoon Tony Chachere's Creole Seasoning
    The ingredients in Raising Cane's sauce in small bowls.
  • Add all ingredients to a small mixing bowl.
    An unmixed bowl of Raising Cane's dipping sauce on a wood background with a whisk and container of Tony's Creole Seasoning next to it.
  • Whisk until well combined.
  • Transfer to an airtight container.
  • Let your sauce sit in the refrigerator for a least 6 hours before serving. Leaving it overnight for 24 hours will give you the best flavor.

Video

Notes

Tips to Make the Best Sauce
-I am not joking when I say to let this sauce sit for at LEAST 6 hours. If you taste it immediately, it will just taste like ketchup. Seriously, pop it in the fridge and come back later. You won't regret it.
-Make sure you add Tony Chachere's Creole Seasoning. It puts this sauce over the edge and makes it super tasty! I have tested Slap Ya Mama, Homemade Cajun Seasoning, and Who Dats Creole Seasoning. They all make a yummy sauce, but Tony's is the only one that really gets the flavor right. (Seriously, we tested this SO many times and so many different ways.)
-While making your Cane’s Sauce, make a batch of Buttermilk Fried Chicken Tenders - they taste just like Cane’s Tenders, and they taste so good dunked in that perfect peppery sauce!
How to Store It
You should store Cane's sauce in the refrigerator in an airtight container. (We like to use a mason jar or Tupperware.)
Use the sauce within 10-14 days.

Nutrition

Serving: 0.25cup | Calories: 210kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 318mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 1mg | Iron: 1mg