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Seasoned pretzels spread out on a wooden board.
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4.79 from 19 votes

Crack Pretzels - The Most Addicting Snack

"Crack" Pretzels are aptly named for their addictive quality. You can't have just one! They have a ton of ranch flavor, but also have a little spice, a little garlic, and a subtly warm cinnamon undertone.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: American, Southern
Keyword: cheap party food, crack pretzels, easy party snack, ranch pretzels, seasoned pretzels
Servings: 40 (15 pretzels)
Calories: 190kcal
Author: Kari


  • ziptop bags


  • 2 pounds mini pretzels
  • 16 ounces oil I use Light Tasting Olive Oil but you can use another mild oil like Popcorn Oil, Canola Oil, or Vegetable Oil
  • 2 teaspoons garlic powder
  • 1 - 2 teaspoons dried dill I go all in and add 2 teaspoons - if your family doesn't love ranch/pickle-y flavors, you can use less.
  • 1 - 2 teaspoons cayenne pepper I use the full two teaspoons - if you don't like spice, use one or less.
  • 1 teaspoon ground cinnamon
  • 1 package dry ranch seasoning


  • Combine pretzels, oil, and seasoning.
  • Put it all in a giant ziplock bag or two gallon-sized bags, then shake to coat the pretzels.
  • Let the pretzels sit in the bags for 24 - 28 hours, shaking them a few times throughout the day to make sure they get evenly coated.



The total time for the pretzels to cure is 48 hours.
This recipe yields about 40 servings of pretzels, with 15 pretzels in each serving.
Storage/Shelf Life/Reheating
Crack pretzels last a surprisingly long time - the oil kind of acts like a preservative to keep the pretzels from getting stale. (Though they will likely get eaten up pretty quickly!) Store them in an air-tight container or just keep them in the bags that you made them in for 1 - 2 weeks.
  • Try different shapes of pretzels - seasonal shapes, pretzels snaps - for a party, the cuter they look, the better right?
  • Make sure to let these sit longer than you think you need to - I know after 24 hours you will want to try them - my husband did. But the full 48 hours will give you the most flavor.
  • Try this with Hidden Valley Buttermilk Ranch - it adds a little cheesy flavor that is really good. The cheesy pretzels just won't last as long so be aware of that.
  • These pretzels make a great party favor as well - you can put them in little gift bags with a festive ribbon to give to guests.
Frequently Asked Questions
Can this recipe be doubled or tripled?
Absolutely - you can multiply this recipe and make a ton at a time for an event or party! These are a really easy snack to bring to a church party or a potluck where you need to bring a TON of something. Just be sure to multiply all of the ingredients evenly and remember your audience - if there are going to be kids and adults, you can make a spicy batch and a mild batch or one huge mild batch by leaving out the cayenne.
Can you make gluten-free crack pretzels?
You sure can! Just use your favorite gluten-free pretzels and the rest of the ingredients will be the same. Hidden Valley Original Ranch is not dairy-free, but it is gluten-free!


Serving: 26g | Calories: 190kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 340mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg