Sweet BBQ Dry Rub
This Sweet BBQ Dry Rub Recipe is perfect for ribs, pork, and chicken. This all-purpose BBQ Rub adds a delicious kick to any meat you want to throw on the grill.
Servings: 4
Calories: 48kcal
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons brown sugar
- 1 tablespoon black pepper
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon thyme
- 1 ½ teaspoons ground cumin
- 1 pinch nutmeg
Instructions
- Mix everything up in a jar or an airtight container and give it a good shake to break up any clumps.2 tablespoons kosher salt, 2 tablespoons brown sugar, 1 tablespoon black pepper, 1 ½ teaspoons garlic powder, 1 ½ teaspoons onion powder, 1 tablespoon chili powder, 1 tablespoon smoked paprika, 1 teaspoon thyme, 1 ½ teaspoons ground cumin, 1 pinch nutmeg
- Use as needed as a spice rub recipe for grilled, smoked, or baked meats!
Notes
This recipe makes ~½ cup dry rub.
Store the spice rub in an airtight container or jar in a cool dark place, like a cabinet or your pantry.
Nutrition
Serving: 2tbsp | Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 3527mg | Potassium: 146mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1497IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
