Jiffy Corn Pudding

A slice of corn pudding with cheese and jalapeños on a white plate.

4.95 from 17 votes

Creamed corn, corn niblets, and sour cream baked into sweet, moist cornbread, this Jiffy Corn Pudding is delicious enough for any holiday gathering or dinner meal. Not only does it bring you back to your southern roots, but it’s so quick and easy to whip up!

Prep Time5

Cook Time30

Total Time35

Servings:

Calories: 205kcal

Author: Kari

Equipment

a mixing bowl
a 2 quart baking dish

Ingredients

½ cup melted butter
1 11 - ounce can corn niblets aka corn kernels
¼ cup liquid from the can of corn
1 15 - ounce can creamed corn
1 cup sour cream
1 8 ½ -ounce box muffin mix I like to use the Jiffy brand
2 eggs

Optional

3 tablespoons chopped pickled jalapeños
½ cup cheddar cheese, shredded

Instructions

Preheat oven to 425°F and spray a 2-quart baking dish with non-stick spray.
In a large mixing bowl, combine melted butter, corn, the reserved liquid, & creamed corn. Stir until well combined.
½ cup melted butter, 1 11 - ounce can corn niblets, 1 15 - ounce can creamed corn, ¼ cup liquid from the can of corn
Mix in eggs, then sour cream. Stir until fully mixed.
1 cup sour cream, 2 eggs
Stir in muffin mix until there are no more clumps.
1 8 ½ -ounce box muffin mix
If you are going to mix in jalapeños and cheese to half of the batter, do so now.
3 tablespoons chopped pickled jalapeños, ½ cup cheddar cheese, shredded
Pour mixture into baking dish and bake until golden on top - 30 - 35 minutes.

Notes

🥫 How to Store Leftover Corn Casserole

Once it’s cooled, you can store any corn pudding leftovers in an airtight container in your refrigerator for up to 5 days. You can also keep it in the pan it was baked in, tightly covered with plastic wrap, if you have the space.

♨️ How to Reheat Leftovers

You can reheat individual portions in the microwave or pop the whole dish back in the oven at 325°F until it’s warmed all the way through.

If serving this for a crowd, I like to use two 8x8 pans to split the batter in half - then add cheese and pickled jalapeños to one of the pans so there are two different options. (You can also mix the cheese and jalapeños into half of the batter in the big pan - it isn't too hard to mix.)

Nutrition