Paleo Raising Cane's Dipping Sauce

A pin image blue and white bowl of orange Raising Cane's dipping sauce with a red spatula and a Cane's napkin.

5 from 3 votes

Paleo Raising Cane's Dipping Sauce

Paleo Raising Cane's Chicken Dipping Sauce is the paleo dipping sauce we have been waiting for. It is peppery, tangy, and so, so good. It tastes just like the real deal Raising Cane's Sauce and is an addicting dipping sauce for fries, chicken, chips, burgers, and more.

Prep Time2

Sitting Time6

Total Time6 2

Course: Condiments

Cuisine: American, Cajun

Keyword: dippingsauce, louisiana, paleo, southern, vegan, whole30

Servings:

Calories: 210kcal

Author: Kari

Cost: $3

Equipment

a mixing bowl
measuring spoons
measuring cups
a rubber spatula

Ingredients

1/2 cup paleo mayonnaise
1/4 cup paleo ketchup
1/4 tsp paleo Worcestershire sauce
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp Tony Chachere's Creole Seasoning

Instructions

Add all ingredients to a small mixing bowl and whisk until combined thoroughly.
Transfer to an airtight container.
Let your sauce sit in the refrigerator for a least 6 hours before serving. You will get the best flavor by leaving it in the fridge overnight.

Notes

Keep your Raising Cane's sauce stored in the refrigerator. Try to use your sauce within 5 - 7 days, otherwise freeze the sauce. To use frozen sauce, let it defrost naturally - do not heat it.

Nutrition