Paleo Raising Cane’s Chicken Dipping Sauce is the paleo dipping sauce we have been waiting for. It is peppery, tangy, and so, so good. It tastes just like the real deal Raising Cane’s Sauce and is an addicting dipping sauce for fries, chicken, chips, burgers, and more.
This Paleo version of the iconic Cane’s Sauce is customized to meet all kinds of dietary requirements – it is my go-to sauce when I am doing a Whole30!
Table of Contents
🥘 Ingredients Needed
- Paleo Ketchup
- Paleo Mayonnaise
- Black Pepper
- Garlic Powder
- Paleo Worcestershire Sauce
- Tony Chachere’s Creole Seasoning
🥣 How to Make It
Paleo Cane’s sauce is SO easy to make. All you have to do is put your paleo mayonnaise, paleo ketchup, paleo Worcestershire sauce, garlic powder, pepper, and Tony Chachere’s Creole Seasoning in a bowl.
Then, mix it all together.
The most important step now is to wait. It takes at least 6 hours for the sauce to develop the awesome flavor that you want. If you taste it right away, it will just taste like ketchup.
🍳 Serving Suggestions & Uses
Cane’s sauce was made for dipping chicken tenders, but you can seriously use it for so many things.
We use it for:
- Baked French Fries
- Sweet Potato Fries
- Dressing on a bunless burger, to top a burger bowl, or on top of Egg Roll in a Bowl.
Don’t judge me, but I have also eaten this sauce drizzled on sliced avocado and on scrambled eggs. This stuff is a magical sauce.
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Share with friendsWhat Does Paleo Raising Cane’s Sauce Taste Like?
This sauce is equal parts tangy, peppery, and spicy. You get all of the good parts of ketchup and mayonnaise combined with black pepper, Tony Chachere’s seasoning, and garlic. It is seriously so good.
✏️ Helpful Tips
- You must let the sauce sit for at LEAST 6 hours. I know that sucks, but if you try to use it right away, it will taste just like ketchup.
- You have to add Tony Chachere’s Creole Seasoning. It seriously makes the difference in this sauce.
📖 Options
Can You Make this Sauce Vegan?
This recipe is a variation of my regular Cane’s sauce recipe, and the world is your oyster when it comes to using your own ingredients. To make this recipe vegan, just use your favorite vegan mayonnaise and vegan Worcestershire sauce. (Just bear in mind that vegan Worchestershire sauce is not Paleo/gluten-free.)
🥫 Storage/Shelf Life/Reheating
Try to use your Cane’s Sauce within a week of making it. It is probably still safe to eat after a week, but it won’t taste as good. If you can’t eat it all at once – you can freeze half and when you are ready to use it again, let it come to room temperature on its own. (Do not heat it.)
Looking for More Paleo Recipes?
- Paleo Pasta
- Taco Seasoning
- Egg Drop Soup
- Paleo Chicken & Sausage Gumbo
- Jerk Chicken
- Baked Eggs in a Muffin Tin
Have You Tried This Recipe?
Please rate it and leave a comment below. I would love to hear what you think!
Paleo Raising Cane’s Dipping Sauce
Ingredients
- 1/2 cup paleo mayonnaise
- 1/4 cup paleo ketchup
- 1/4 tsp paleo Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp Tony Chachere’s Creole Seasoning
Instructions
- Add all ingredients to a small mixing bowl and whisk until combined thoroughly.
- Transfer to an airtight container.
- Let your sauce sit in the refrigerator for a least 6 hours before serving. You will get the best flavor by leaving it in the fridge overnight.
Notes
Nutrition
Nutrition information is approximate and is automatically calculated, so should only be used as a guide.
Great recipe!!