In the South, New Year’s Day comes with a menu: black-eyed peas for luck, greens for money, and cornbread to go with all of it.

These are the dishes we make to start the year off right.

Good-Luck Mains & Greens

The traditional dish for a lucky year.

Sides & Something Sweet

Round out the plate and start your day right.

Fried Catfish on the Side

Newest New Year’s Day Recipes