Big Mac Sauce (Copycat)

A deconstructed burger smothered in Copycat Big Mac Burger Sauce.

4.84 from 6 votes

Big Mac Sauce is the perfect balance of tangy, creamy, and slightly sweet flavors, all coming together to create a taste sensation like no other. This legendary condiment is the secret behind McDonald's iconic Big Mac, and now you can enjoy a homemade version in the comfort of your own kitchen.

Total Time5

Servings:

Calories: 138kcal

Author: Kari

Ingredients

Big Mac Sauce with Ketchup

½ cup mayonnaise
2 tablespoons ketchup
2 teaspoons yellow mustard
1 - 1 ½ teaspoons pickle juice
1 teaspoon granulated sugar scant
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon granulated garlic
¼ teaspoon onion powder
2 ½ tablespoons dill pickles if you use sweet pickle relish omit the sugar
1 tablespoon onion finely minced or grated

Leaked Big Mac Sauce without Ketchup

1 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon white wine vinegar
1 ¼ teaspoons paprika
1 teaspoon onion powder
1 teaspoon granulated garlic
⅛ teaspoon white pepper
¼ cup sweet pickle relish

Instructions

Copycat Big Mac Sauce with Ketchup

Whisk together the mayonnaise, pickle juice, yellow mustard, and ketchup until well combined.
½ cup mayonnaise, 2 tablespoons ketchup, 2 teaspoons yellow mustard, 1 - 1 ½ teaspoons pickle juice
Mix in the dry ingredients until the sugar and spices are dissolved.
1 teaspoon granulated sugar, ½ teaspoon paprika, ¼ teaspoon salt, ¼ teaspoon granulated garlic, ¼ teaspoon onion powder
Finally, stir in the pickles or relish and onions and mix until everything is well encorporated.
2 ½ tablespoons dill pickles if you use sweet pickle relish, 1 tablespoon onion
Store the sauce in an airtight container or jar and chill for at least 6 hours or overnight to allow the flavors to develop.

Copycat Big Mac Sauce without Ketchup

Combine mayonnaise, mustard, vinegar, and spices. Stir in the relish once everything else is well combined. Refrigerate and let sit for at least 30 minutes.
1 cup mayonnaise, ¼ cup sweet pickle relish, 2 tablespoons Dijon mustard, 1 teaspoon white wine vinegar, 1 ¼ teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon granulated garlic, ⅛ teaspoon white pepper

Video

Notes

Be sure to chill the sauce for at least 6 hours or overnight to allow the flavors to develop.

Nutrition