Homemade Creole Seasoning

5 from 1 vote

This Homemade Creole Seasoning Recipe tastes so much better than store-bought seasoning, and it is so easy to make. It has no preservatives or fillers and is such a delicious way to add a boost of flavor to homemade Creole dishes.

Prep Time5

Total Time5

Servings:

Calories: 14kcal

Author: Kari

Equipment

measuring spoons

Ingredients

5 tablespoons paprika
3 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon cayenne pepper

Optional

1 tablespoon white pepper

Instructions

Combine all of the spices together and mix until well combined.*
5 tablespoons paprika, 3 tablespoons kosher salt, 2 tablespoons onion powder, 2 tablespoons garlic powder, 2 tablespoons dried oregano, 2 tablespoons dried basil, 1 tablespoon dried thyme, 1 tablespoon black pepper, 1 tablespoon cayenne pepper, 1 tablespoon white pepper
Keep your homemade creole seasoning blend in an airtight container, like an airtight jar or mason jar, in a cool, dry place in your spice cabinet. It will keep for a long time if stored properly.

Notes

*You can leave out the salt if you want to be able to separately control the salt in each of your dishes.

This recipe will make 1 ¼ cups, which is 20 servings of 1 tablespoon each.

Nutrition