Jamaican Jerk Seasoning
In our house, we love this Jamaican Jerk Seasoning Recipe on everything. The flavors of thyme, allspice, and a little heat make this a perfect jerk seasoning mix.
Servings: 1
Calories: 63kcal
Equipment
- measuring spoons
Ingredients
- 1 tablespoon chili powder
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon crushed red pepper flakes add more if you like it hot!
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅙ teaspoon ground cinnamon
Instructions
- Combine all ingredients in a mason jar or airtight container.1 tablespoon chili powder, 1 ½ teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon dried thyme, ½ teaspoon crushed red pepper flakes, ½ teaspoon allspice, ¼ teaspoon nutmeg, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, ⅙ teaspoon ground cinnamon
- Shake well to combine and shake before each use as contents will settle.
Notes
This recipe creates about ¼ of a cup.
Jerk Seasoning Tips
- Coat chicken breasts in this seasoning and cook in the oven or follow my recipe to make it in an Instant Pot.
- Keep seasoning in a sealed jar in a dark cabinet when not in use to preserve freshness.
Nutrition
Serving: 0.25cup | Calories: 63kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 736mg | Potassium: 255mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3654IU | Calcium: 45mg | Iron: 3mg
