Yum Yum Sauce (Hibachi Sauce)

Yum yum sauce in a white bowl with a spoon and a red and white towel.

No ratings yet

Yum Yum Sauce (Hibachi Sauce)

This Homemade Yum Yum Sauce Recipe is inspired by Japanese steakhouse sauces. Hibachi sauce is tangy, savory, and perfect for dipping or drizzling!

Prep Time5

Total Time6 5

Servings:

Calories: 137kcal

Author: Kari

Ingredients

1 cup Kewpie mayonnaise
1 tablespoon ketchup
1 tablespoon rice vinegar
1 teaspoon granulated sugar
½ teaspoon smoked paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Instructions

Combine all of the ingredients in a bowl, then whisk them together until they are well combined.
1 cup Kewpie mayonnaise, 1 tablespoon ketchup, 1 tablespoon rice vinegar, 1 teaspoon granulated sugar, ½ teaspoon smoked paprika, 1 teaspoon garlic powder, ¼ teaspoon cayenne pepper
Transfer the sauce to an airtight container or a mason jar and store it in the refrigerator for at least 6 hours, but it will be even better if you wait 24 hours to enjoy it. (It's best to let the flavors meld for a little while.)

Notes

This recipe makes just over 1 cup of sauce.

Storage

Store the sauce in an airtight container or jar in the fridge, but take it out 30 minutes or so before you want to eat it. We like it best closer to room temperature.

Nutrition